Truthfully, we are all cooking at home more than ever before and Pinterest is a great way to find recipes, organize the ones you want to tackle, and file away the recipes you’ve made. (Well, technically nine recipes – check out the non recipe post that’s getting lots love on Pinterest right now, and my theory as to why!) That got me thinking about the recipes and ideas YOU are pinning from Iowa Girl Eats, so I dug up the 10 most popular pinterest recipes from IGE right now to share. Each time I see her she tells me about the latest one in great detail then says, “ Yep! Found it on Pinterest!” Like, it was Pinterest, all along. And, a good nonstick skillet will allow you to sauté the kale without using oil or vegan butter.I cannot tell you the number of recipes and projects my Mom has checked off her various Pinterest boards over the past couple of months. EquipmentĪ vegetable peeler, chef’s knife, and cutting board are essential when it comes to cutting potatoes. Patrick’s Day feast, it will nestle up very nicely beside this delicious vegan corned beef. If you intend on making this part of your St. Nutmeg – a ¼ teaspoon of nutmeg adds a nice depth of flavor.Cashew Cream – to make these Irish potatoes even richer replace the plant-based milk with my cashew cream.Extra Flavor – chopped garlic, onions, leeks, or shallots to the pan when cooking the kale.Cabbage – use green cabbage instead of kale if you prefer.If you find this recipe “boring,” which I think is ludicrous, or you don’t kale, try adding some of the options I’ve listed below. Garnish: top this magnificent dish with my vegan bacon bits, caramelized onions, or chopped green onions.
How To Make Vegan ColcannonĪll you need are 3 ingredients to make this hearty and wonderful vegan colcannon.įold the kale mixture into the mashed potatoes and season with salt and pepper. Enjoy! See the recipe card down below for quantities and more detailed instructions. You only need three ingredients and here they are: Vegan colcannon is super simple to make, wholesome, and requires very little in the way of ingredients.
So, I figured it was time to finally do it right and honor my Irish ancestors of the past with an authentic, but healthy, Celtic classic Irish dish. I love pairing mashed potatoes with cabbage.
It is usually made with butter and milk, but for those following a plant-based diet, there are plenty of ways to make this dish delicious and healthy so that everyone can enjoy it! Patrick’s Day and year-round.Ĭolcannon is a traditional Irish dish that combines mashed potatoes and cabbage or kale. Enjoy the healthy plant-based spin on this traditional Irish dish! Oil-free and gluten-free, it’s perfect for St. Creamy and delicious dairy-free vegan Colcannon is made with just three simple and wholesome ingredients.
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